You may have wondered why many Chinese restaurants are closed on Mondays. Several reasons include staff shortages, supply chain problems, and Coronavirus outbreaks. But the most crucial reason Chinese restaurants close on Mondays is to keep customers safe and ensure their financial security.
Staff shortages
Staff shortages are a significant issue at many Chinese restaurants. Many have been forced to close their doors for a few days because they struggle to hire employees. Last month, the Nom Wah Tea Parlor closed its doors for a few days due to staff shortages. In addition to staff shortages, some suppliers in Chinatown have reduced their hours, making it harder to get the ingredients they need to make authentic Chinese food.
Another common reason Chinese restaurants are closed on Mondays is their low inventory. Smaller restaurants don’t have the resources to stock up on ingredients on weekends, so they may have to close on Mondays to replenish their merchandise and prepare for the rest of the week. In such cases, they may have to mention that some items are unavailable, which can be annoying for customers.
One Chinese restaurant owner who closed their doors on Mondays told Yahoo Answers that this is because of a shortage of workers. He noted that his employees lived in multi-generational homes and were understaffed, which could affect their health and safety. Also, he said recent reports of anti-Asian hate crimes had hit his workers’ sense of security.
The problem was so bad that it affected more than just a few Chinese restaurants in Albany. More than 50 Chinese restaurants in New York City are closed on Mondays because of a lack of staff. Many employees are worried about their safety and health and are scared of contracting the virus COVID-19 or getting attacked by racists.
Supply chain problems
One of the biggest problems facing Chinese restaurants is the shortage of workers. Last month, a tea parlor in Chinatown temporarily closed due to staff shortages. As a result, many businesses are finding it challenging to find the ingredients they need. Luckily, there are several small business relief programs in place that can help these businesses.
Pandemics are another major challenge facing supply chains. Not only do they affect public health and the workforce, but they can also disrupt the manufacturing process. And they can also affect distribution and component supplies. In this case, the Chinese restaurants closed on Mondays aren’t the only ones feeling the pinch.
Another problem that many Chinese restaurants face is a lack of inventory. If they’re a small family-run business, they may not be able to purchase ingredients in sufficient quantities. As a result, they may have to close on Mondays to restock their shelves and prepare for the rest of the week. Even if they manage to stay open, they will need to mention on their menu that certain items are unavailable on Mondays. This can be frustrating for customers.
The Chinese diet is less dependent on processed foods and is more vulnerable to supply chain disruptions. They eat much more meat and fresh produce than Americans, but their supply chain is not as well developed as ours. As a result, they get much of their heart from wet markets, which are more susceptible to disruptions.
Coronavirus pandemic
With the Coronavirus pandemic spreading worldwide, many Chinese restaurants shut their doors on Mondays. In China, businesses are locking down their buildings and neighborhoods to prevent the spread of the virus. People inside these buildings must wait several days to be tested and isolated from the rest of society. Foreign-owned companies also stockpiled mattresses last week and told their workers to stay home.
The rapid increase in infections threatens to undermine China’s progress in infection control. One advocate of easing «Covid zero» precautions has been Dr. Zhang of Shenzhen, the tech center of China near Hong Kong. The city ordered businesses to close on Monday except for pharmacies and medical facilities. Dongguan, another tech hub in China, also imposed a lockdown on Monday because of the Coronavirus pandemic.
In addition to being forced to close, many Chinese restaurants have difficulty finding employees. Last month, Nom Wah Tea Parlor in New York City was forced to close temporarily. People are increasingly worried about their health and the health of their relatives. In addition, some suppliers in Chinatown are shutting their doors, making it difficult for the restaurants to get the ingredients needed for cooking.
The Coronavirus pandemic has also impacted Chinatown. Before the outbreak, about 270 Chinese restaurants were operating in New York’s Chinatown. However, due to the coronavirus pandemic, many of these have closed. Several restaurants have remained open for delivery and takeout but not for dine-in service.
In addition to the sudden shutting down of Chinese restaurants, many Chinese takeout joints have also closed. The wide spread of the virus has affected eateries of all types. One study by Womply found that the mortality rate varied across different types of takeout-friendly concepts. Chicken wings specialists, pizza concepts, and delivery-only restaurants were among the most resilient.
