If you want to try Chinese food in San Francisco, you will find plenty of options. The city is close to China and has a large Chinese American population. Here are a few restaurants to try. You might also want to try Sam Wo, Hakkasan, Nanking Road Bistro, or Dumpling Baby China Bistro.
In the heart of Chinatown, Sam Wo Chinese restaurant is one of the oldest and most legendary spots for Chinese eats. Open since 1907, the legendary eatery has been serving up simple foods that won’t make you feel guilty. The menu features fresh, delicious dishes with classic Chinese flavors.
Sam Wo is now open for pickup and delivery. In addition to providing excellent service, this Chinese restaurant pays close attention to food safety. It also offers catering, customized packaging, and utensils. Call ahead to learn more about the menu and availability. It’s also open to walk-in customers.
The first Sam Wo location opened in 1907 at 813 Washington Street. For years, it was an institution in Chinatown, serving barbequed pork noodle rolls. The restaurant has also been mentioned in Woody Allen’s film Manhattan. It has moved to a larger, more modern space next to Portsmouth Square.
In addition to delicious Chinese cuisine, Sam Wo also offers tasty doughnuts, biscuits, and aside. The atmosphere is enchanting, and the staff is amiable and accommodating. If you’re looking for a late-night dining experience, Sam Wo is the perfect spot. The restaurant is open until midnight on weekdays and three on weekends.
If you’re in the area, check out the Sam Wo Chinese restaurant in San Francisco. It’s been around for over a century, and many people consider it a staple of Chinatown. Its extensive menu features a variety of Chinese favorites, including rice porridge. The menu also includes a variety of appetizers, and you can even order a seafood version of hot and sour soup.
If you’re looking for a great Chinese restaurant in San Francisco, you should check out Hakkasan. It’s an international chain, but the food is still authentic Chinese. Hakkasan has a lounge-style setting where you can enjoy craft cocktails while dining on Chinese cuisine. The menu includes various dishes, from pumpkin puffs to momo duck and grilled sea bass to black sesame dumplings for dessert.
The city’s history with Chinese cuisine dates back to the time of the gold rush and the intercontinental railroad, as well as the beginning of Chinatown. The city has one of the country’s largest Chinatowns and a vibrant dim sum scene. Regional Chinese cuisines have come to San Francisco, especially in the Sunset and Richmond neighborhoods.
Hakka cuisine is often considered the soulful cousin of Cantonese food and is rich in pickled vegetables and slow-cooked meats. This Outer Richmond restaurant is a great place to become accustomed to Hakka dishes and get hooked. It is also known for serving the best salty soy milk and incorporating pungent dried baby shrimp.
While Hakkasan is the best Chinese restaurant in San Francisco, there are many others to choose from. If you have a limited budget, you can try a few other places in the city. Try Mission Chinese Food, which offers authentic Chinese dishes with an eclectic touch. The menu is full of unexpected twists. For example, you can try lamb, squid ink pappardelle, or tiki pork belly with bacon. You’ll also want to try the Dim Sum Platter, a menu staple in San Francisco.
Nanking Road Bistro
If you’re looking for an authentic Chinese restaurant in San Francisco, consider the Nanking Road Bistro. This family-owned restaurant is a popular spot for Chinese cuisine in the Sunset neighborhood. Its large, open dining room features a long wood banquet on the sidewalls. The staff is courteous and able to move quickly through the lines. Besides serving tasty, healthy Chinese fare, Nanking Road Bistro also features a variety of specialties.
The Chinese restaurant is located in Chinatown, popular among tourists and locals. The ambiance is vibrant, and long lines can stretch down blocks. The food is delicious, and you can sample local drinks like plum wine and Tsingtao beer. You can also try the flowering blossom tea, served in a large glass cup with a bundle of blossoming tea.
Another great convenience of Nanking Road Bistro is its availability for delivery. The Chinese restaurant in San Francisco is now part of Uber Eats, which allows you to place an order online, pay in real-time, and track the delivery. You can use the Uber Eats app to place an order and choose the menu items you want. Once you’ve decided what you want, you can review your order and keep track of its status.
Dumpling Baby China Bistro
If you’re in the San Francisco area, consider stopping by Dumpling Baby China Bistro. This Chinese restaurant serves traditional Chinese and Pan-Asian cuisine, including a range of low-fat options. You’ll find that the Dumpling Baby China Bistro staff is knowledgeable about the menu and always happy to answer questions.
Dumpling Baby China Bistro offers food delivery to those in the San Francisco area. They also offer takeout and have reasonable prices for Chinese food. Their food is popular and has been rated highly on Google. The restaurant has received a 4.3 rating from its patrons.
Chinese food in San Francisco has a long history, going back to the intercontinental railroad days and the birth of the city’s Chinatown. Today, the city’s Chinatown remains one of the largest and oldest in the world. It is home to a lively dim sum scene, and other regional Chinese foods are gaining popularity. The city’s Sunset and Richmond neighborhoods are home to many great Chinese restaurants.
Harborview Restaurant & Bar
If you’re in the mood for authentic Chinese cuisine, try the Harborview Restaurant & Bar. This contemporary family-style outlet specializes in Cantonese dishes and features sweeping views of the harbor. For dinner, order a table overlooking the water.
The restaurant’s extensive menu features authentic Cantonese cuisine and a full bar. It also offers dim sum brunch on weekends. If you’re interested in trying some authentic Cantonese fare, you can order the Black and White Soup Dumplings. The menu also features an extensive takeout menu.
If you’re looking for a restaurant with a friendly, homey atmosphere and reasonable prices, don’t miss out on the Harborview Restaurant & Bar. It’s also an excellent place for a family dinner. It offers a variety of dishes, including a vegetarian menu, rice dishes, and chicken. The prices are reasonable, and the decor is beautiful. The restaurant has earned its Michelin listing and has two red knife and fork symbols.
The restaurant specializes in Cantonese and Chinese fare. You can choose from a selection of fried prawns, chicken wings, and a range of other options for a delicious meal. Desserts include fruitcakes and custard tarts. Drinks include draft beer and martinis.
Aside from serving Chinese dishes, Harborview Restaurant & Bar also provides delivery services. The service is convenient and free of charge, and tipping is optional. However, it’s recommended to tip the delivery staff if you’re ordering Chinese food to go. It’s important to tip the delivery service since 100% of the information goes to them.
Mister Jiu has a reputation as being one of the best Chinese restaurants in San Francisco. The decor is simple, with mid-century furniture and a minimalist approach. The dishes are classic Cantonese cuisine with Bay Area twists. The restaurant has won numerous awards, including a Michelin star and a James Beard Award.
Mister Jiu has a dining room that would make Jay Gatsby jealous. The atmosphere is formal but not stuffy, which makes it an excellent choice for every occasion. It’s a popular spot for both date nights and group lunches, and if you have a group of friends, you can quickly secure a table.
Mister Jiu has a comfortable dining room and an extensive menu of Chinese foods. You’ll find everything from fried rice to scallion pancakes. You can also order Peking duck (served with peanut butter hoisin sauce) and Cheong fun topped with salty sea urchins. Almost anything you’d want in a Chinese restaurant is on the menu.
Mister Jiu’s is one of San Francisco’s most upscale Chinese restaurants. The high-end menu features dishes from the Chinese-American takeout tradition. Each dish is prepared with carefully selected ingredients and precise Chinese techniques. The chicken, in particular, is not overly sweet and has a satisfying crunch. The restaurant also specializes in northern Chinese dough-based dishes.