Regarding Chinese cuisine, New York City does not lack options. From Szechuan Gourmet to Café China to Ho Yip, Chinese food is available at various restaurants. However, where should you eat? Here are a few places to try.
In New York City, it’s not hard to find a Sichuan restaurant. For instance, there is a local chain outlet located near Bryant Park that serves authentic Sichuan fare. Or, if you’re looking for a more authentic experience, you can also visit one of the many specialty Chinese restaurants in the area.
The original Szechuan Gourmet can be found in Flushing, Queens, but it also opened a Manhattan branch in 2004. While the cooking here isn’t quite as fiery and bold as at Spicy & Tasty, it’s still an excellent alternative to Spicy & Tasty. Though Spicy & Tasty may be closer to the city, the Manhattan branch doesn’t deserve the same status. Still, if you’re willing to spend the time to visit this Chinese restaurant, you can’t go wrong with it.
Another great restaurant in the city is Szechuan Gourmet, a Sichuan Chinese restaurant in the Midtown area. Located in a luxury shopping mall, this restaurant’s interiors are designed to be romantic and comfortable. The koi pond, lush plants, and paper lanterns add to the romantic feel of the place. The dishes are served in beautiful words and are sure to be a hit with diners.
The décor at Cafe China is modern yet elegant, and the dining room features chandeliers and checkered floors. Upstairs, a mezzanine overlooks the restaurant, which serves dim sum, har gow, and vegetable pot stickers. The restaurant’s menu uses the Sichuan cooking style, and the dishes are spicy and sharp.
There are many excellent Chinese restaurants in New York City. Many of them serve food from nearly every province of China. Others feature fusion cuisine created by Chinese immigrants who emigrated to the United States. Whether you’re looking for a traditional Chinese restaurant or an authentic takeaway, there’s bound to be one to suit your taste buds.
While some restaurants are more modern and sophisticated, others remain classic. In Williamsburg, the Chinese Cafe opened three years ago under the leadership of Xian Zhang and Yiming Wang. Among the restaurant’s specialties is an extensive dim sum menu that represents parts of China beyond Sichuan. The Huang family has built a solid local clientele, which adds to the Chinese-American cuisine that dominates the menu.
The restaurant also offers gluten-free and vegetarian dishes despite its traditional Chinese cuisine. Its dim sum selection includes crab soup buns, sesame balls, and rice wine soup. Its decor is rustic, with pastel colors and Asian art. It offers a refreshing alternative to traditional Chinese decor.
Chinese standards are the hallmark of Ho Yip Chinese restaurant’s menu, which is presented in a casual cafeteria setting. Counter and buffet service are available, and you can also order food by the pound. The food is made with the freshest ingredients, and the wait staff is courteous.
The restaurant offers a buffet with a variety of Chinese and sushi dishes. There are some made-to-order items available as well. You can also choose from a wide selection of noodle soup, a Chinese food staple. The restaurant is clean and has spacious seating upstairs.
If you’re craving some authentic Chinese food, head to Flushing, Queens. This borough is home to many immigrants and is one of the most ethnically diverse districts in the world. In Flushing, you’ll find some of the city’s best Chinese restaurants.
While the Chinese restaurants in New York City can compete, this spot has a local following. It serves classic Chinese dishes and dishes from Hunan, Shanghai, and Mandarin.
Shanghai You Garden
Shanghai You Garden is an elegant and classy kitchen serving traditional Shanghainese dishes. Its menu is full of dim sum and handmade soup dumplings. Its chefs take great pride in creating authentic Shanghainese dishes. A visit to Shanghai You Garden is a must for any foodie visiting the city.
The restaurant is located in the Old City neighborhood. Its location is ideal for a group dim sum lunch. The menu includes soup dumplings that are some of the best in the city. Whether you’re dining alone or with friends, Shanghai You Garden will satisfy all your Chinese food cravings.
Shanghai You Garden has two locations in NYC and is known for its dumplings. You can order fried pork buns and soup dumplings from their menu. They are usually filled with pork, shrimp, crab, squash, or other ingredients. Traditionally, Chinese dumplings are boiled, steamed, or fried. Boiled dumplings are soft and moist.
This old Chinese restaurant has reopened with a new menu. It serves traditional Shanghai dishes along with Sichuan and Shaanxi fare. It is popular with students at Columbia University. The menu also features Hunan, Sichuan, Mandarin, and Thai specialties. The restaurant’s location in Chinatown makes it feel authentic, as its name suggests.
La Salle Chinese restaurant in New York City is a casual, stylish restaurant serving various Asian dishes. The menu features homemade dumplings, noodles, and beer on tap. The service is excellent, and you can enjoy a great meal without breaking the bank. Look no further if you’re looking for a Chinese restaurant on the Upper West Side.
The La Salle Dumpling Room is located on the border of the Morningside Heights and Manhattanville neighborhoods. The restaurant is on Broadway, a block and a half south of 125th street, at the corner of La Salle Street. You’ll find plenty of Asian eateries in this part of Manhattan, but you might want to try the food at La Salle Dumpling Room.
The menu offers a variety of Chinese dishes, including vegan options. Recently, the restaurant added a vegan section with an Impossible beef and chicken substitute, vegetable noodle soup, and steamed vegetable dumplings.
Those looking for a quality Chinese restaurant in New York City should try General Deb’s on Irving Avenue. This spot offers Sichuan cuisine from China. The ingredients used are sustainably-raised. The menu also provides offerings from Sun Noodle. The food is a well-executed homage to regional Chinese cooking.
The menu has a large preponderance of pork dishes, but it also has a diverse selection of dishes from fish to rabbit. The side dishes include vegetables with vinegar flavor, smashed cucumber, and a tiger salad. The menu also features several different noodle dishes.
The Chinese food scene in New York City has remade itself in recent years. The city’s offerings have never been more diverse with the rise of fast-casual spots and dim sum havens. While some of these new spots have recast traditional dishes in more modern forms, Chinese American fare has a long history in the city.
The Tao Chinese restaurant in New York City is the perfect place for a fun and authentic Chinese dinner. The restaurant is located in a former movie theater, with soaring ceilings and exposed brick walls: the interior features comfortable banquettes and silk upholstery. The food is delicious, and the portions are generous. The menu combines elements of many Asian cuisines, emphasizing seafood and meat.
The Tao Group’s rewards program enables customers to earn points by eating at its restaurants. To make these points, customers need to have an account with the rewards program. Celebrities frequently visit Tao to enjoy its authentic Asian cuisine. The restaurant features three levels for dining and a «Skybox» that offers spectacular views of the city’s skyline. The restaurant also features a lounge and two bars.
The original Tao is an old Palace Theater. Its second location in Chelsea is a 22,000-square-foot space under the Maritime Hotel. The restaurant has seating for 80 people.