It combines the dishes prepared, all the ingredients used, and the tea served. There are six primary flavors in Chinese cuisine. These should be present in your meal. Here’s a quick rundown of these flavors. Enjoy! Let’s begin with the aroma of pineapple, which comes from the pineapple peel. This flavor is present in all pineapple dishes, but it is especially noticeable in pineapple soup.
It’s a tropical fruit.
The aroma of tropical fruit is always a welcome sight and smell in a Chinese restaurant. Some tropical fruits are also considered to be highly healthy. One such fruit is passionfruit. Its flesh is soft, tastes like kiwi, and is typically eaten with a spoon. This fruit is native to Southeast Asia and is often combined with other fruits to make a delicious fruit cocktail. Its seeds are edible, and the flesh is sweet and fragrant.
Durian is another fruit that is common in Chinese cuisine. It is a tropical fruit native to Southeast Asia. It has a strong smell and tastes like apple, pineapple, and banana. It is an oblong or round fruit with a green to the brown husk. It is also known as the «king of fruits» in many Southeast Asian countries.
Starfruit is another tropical fruit that is delicious and healthy. This fruit is native to the Indian Subcontinent, Vietnam, and the Philippines. It has a star-like shape and ridges, which give it its distinctive shape. Starfruit is often eaten raw or is a part of juice drinks. It is sweet and tart and has the texture of a grape. Finding fresh starfruit in San Diego isn’t easy, but it is delicious in juice form.
It’s a combination of the tea being served.
If you’ve ever been to a Chinese restaurant, you’ve probably noticed that they serve tea. It’s usually done in a small pot and brewed just right. You can recreate the experience at home, but you’ll need loose-leaf tea. Chinese teas come in several different varieties. There’s green tea, black tea, and oolong.
Most Chinese restaurants serve black or oolong tea. Green tea isn’t usually served in Chinese restaurants but can be found in some places. Oolong is generally lighter than black tea and is less bitter. Unlike black tea, however, Chinese restaurants rarely use whole leaves.
It’s a combination of the wine being served.
The wonderful smell you get when you go to a Chinese restaurant is likely a combination of the wine being served and the food being prepared. While it may not be to your taste, rice cooking wine provides an excellent flavor for many Chinese dishes. New World Cabernet, Shiraz/Syrah, Malbec, or Sauvignon Blanc are the best choices for pairing Chinese food with wine.