Del Mar: For more of a more-is-more experience, go to Del Mar. This restaurant focuses on intricate plating and top-notch service. There’s something extraordinary about this place, and its brunch options are also worth visiting. The food is not only delicious, but the service is phenomenal as well.
Founding Farmers in the District serves farm-to-table American fare from a Cooperative of growers. Rustic digs and farm-to-table fare are the norms at this cooperative-grower-owned spot. It’s a perfect place to sample American fare from the local food culture.
Founding Farmers has five locations in the Washington, D.C. metropolitan area, including a King of Prussia, PA site. In addition, the chain has two sister restaurants in the District of Columbia: Farmers Fishers Bakers in Georgetown’s Washington Harbour and Farmers & Distillers in Mt. Vernon Square.
The Founding Farmers Washington DC restaurants are part of the Farmers Restaurant Group and North Dakota Farmers Union and were launched in 2006. The restaurants currently serve about 45,000 people per week. They source food from small family farms, cooperatives, and processing plants. This unique approach helps create a closer relationship between consumers and farmers and helps create greater awareness of rural America.
Founding Farmers is located in Georgetown, DC, and offers a variety of dishes, including bourbon-battered French toast and crispy shrimp. The restaurant serves traditional fare such as chicken pot pie and Yankee pot roast, but it also has vegetarian and gluten-free options. The restaurants are open throughout the year and are often busy during the lunch and dinner rush hours. The average check at a Founding Farmers location is around $30.
Georgia Brown’s is one of the most iconic Black-owned restaurants in Washington, DC. This restaurant serves up the delicious southern fare. Guests can choose between brunch and dinner menus. They can indulge in the famous fried green tomatoes, chicken and peach cobbler, and smoked turkey collards. The restaurant is open Tuesday through Saturday. They also have live music every Wednesday.
The area surrounding Washington, DC, is home to many great restaurants, which include a diverse array of cuisines from around the world. There are many Asian, African, and Latin American options. D.C. is home to an iconic Chinatown that features the Friendship Arch, a traditional Chinese gate. It is also home to a robust pan-Latino culture. Ethiopian food is also a big draw in the D.C. area. The city is home to about 20% of Ethiopian immigrants.
Puddin’ Café is another great option for soul food in Washington, DC. The restaurant is open Monday through Saturday for dinner and offers take-out and dine-in options. You can even get a drink to accompany your meal. The food is paired with a vast drinks menu featuring Caribbean classics.
Henry’s Cafe is another excellent D.C. area restaurant that serves vegan soul food. The restaurant is a favorite among vegans and is a staple for DC-area vegans. It serves excellent food with homemade ingredients, and its prices are reasonable.
Soi 38 is located at 2101 L St NW, Washington, DC 20037, near the George Washington University campus. The closest metro stop is Foggy Bottom, about a seven-minute walk away. Parking is also an option, although it is more convenient to use a parking garage.
The restaurant was named one of the best restaurants in the Washington DC metro area by the Michelin Guide. To be considered a Bib Gourmand, a restaurant must serve two courses and a glass of wine for less than $40. Only 36 restaurants in the D.C. metro area have received this distinction.
The dining scene in the Washington, DC, area is diverse and plentiful. The site offers everything from award-winning American bistro to authentic Japanese ramen, from casual eateries to fine dining establishments. You can sample modern Asian dishes, American comfort food, Thai street food, and the area’s best barbecue. However, be aware that some of the area’s top restaurants require reservations.
A modern American bistro with French flair, Central is a two-star restaurant in the Washington, DC, area. The restaurant is owned by the same people who own Lost Society and features an impressive wine and cocktail list. The menu is diverse, with entrees ranging from shareable table starters to sumptuous main courses and delectable desserts.
If you’re looking for a Texas-inspired barbecue restaurant in the Washington, DC, area, look no further than Hill Country. Situated in the trendy Penn Quarter, the Texas barbecue joint is next to wine bars, four-buck cupcake stands, and a chocolate lounge. The atmosphere is reminiscent of a Jewish deli in Corpus Christi.
The bi-level Hill Country restaurant features two full bars and can accommodate 300 seated or 750 standing cocktail reception, guests. The restaurant also features a lower Club Level, which includes a stage and state-of-the-art sound and video equipment. The restaurant also offers several semi-private alcoves for between 10 and 60 parties.
Hill Country Barbecue Market is located at 410 7th St NW, Washington, DC. You can view the menu online and even order to go. If you’re pressed for time, Hill Country offers delivery or pickup. The restaurant is convenient and offers fast street parking or valet services for your convenience. The restaurant is located near the Archives Metro (Green), Gallery Place Chinatown Metro (Red), and Judiciary Square Metro (Red).
Hill Country is the place to go if you’re looking for authentic Texas barbecue in the Washington, DC, area. Smoked beef is the star of the menu here. The meats are dry-rubbed and smoked over Texas post oak. The result is tender and juicy. The heart is served by the pound and wrapped in butcher paper. The restaurant offers a long list of cocktails and lives American Roots Music.
The Prime Rib
The Prime Rib is one of the best steakhouses in D.C. and has been around for nearly 40 years. With a 1940s Manhattan supper club atmosphere, tuxedoed servers, and upscale decor, it is a prime choice for dining in Washington, DC. Its menu is rich and classic, and the wine list is superb.
The Prime Rib has excellent reviews, but you’ll have to shell out big bucks to eat here. A meal here can run up to $50. But the food and service here are well worth it. Whether you’re going for a romantic dinner or just a nice steak and a great drink, you’ll be spoiled for choice.
The Prime Rib is a traditional steakhouse with a refined menu featuring many classics. Among the staples on the menu are smoked prime rib, a 21-day-age prime cut of beef. It’s served with mashed or baked potatoes and Yorkshire pudding. The elegant dining rooms are furnished in English, and the interior includes fireplaces and leather banquettes.
The Point D.C.
Located on the shores of the Anacostia and Potomac rivers, Point DC offers excellent river views, a modern interior, and a spacious patio. The menu features wood-fired American food and fresh seafood. Reservations are recommended, as the restaurant can get busy.
A restaurant with views of the Anacostia River will be the first feature of the new Point D.C., set to open in spring 2021. The Point’s open-flame cooking will highlight locally sourced seafood with a contemporary design and a tranquil outdoor patio with fire pits.
The Point is a seafood restaurant by Fish & Fire, which runs the Ivy City Smokehouse and ProFish. With seafood at its core, the Point offers a 150-seat outdoor patio and an indoor sushi bar. The Point also offers take-out, and there’s a market located near the Anacostia Riverwalk.
The Point is located at 2100 Second Street S.W. It is home to ProFish, a sustainable seafood purveyor, and Ivy City Tavern. The Point is set to be a vibrant entertainment and dining destination in the city. The Point is open daily from 5 p.m. to 10 p.m.