Los Angeles is home to several award-winning restaurants. Many restaurants incorporate global influences like Japan, the Iberian Peninsula, and the Middle East. The abundance of fresh California produce continues to inspire innovative cuisines. Seasonality and sustainable sourcing are also essential elements in the development of LA restaurants. New dining styles include tapas-style meals and tasting menus.
Nobu Malibu is one of the most acclaimed restaurants in the Los Angeles area. It is located on the Malibu coastline and offers panoramic ocean views and a serene yet elegant atmosphere. Although the restaurant is large, it feels intimate and welcoming without being overwhelming. You should make reservations, especially if you want to eat on the oceanfront patio.
Nobu Malibu is part of Nobu Matsuhisa’s global culinary empire. Its dining room spills onto the beach and floats over the Pacific Ocean. The atmosphere is high-class and elegant, and the people in the room are of indeterminate age, with plump skin, long eyelashes, and layered gold chains.
Although Nobu is famous for its sushi, it also has a cocktail menu that draws inspiration from its international culinary influences. A signature drink is a Peruvian Caipirinha, a combination of pisco, ginger beer, and shiso. Guests can also order a cocktail containing Yamazaki whiskey, pear jam, or honey syrup.
Since opening on Virgil Avenue in 2012, Sqirl has drawn a loyal following of hungry visitors. In addition to a great selection of breakfast items, the cafe also offers a variety of Latin American and vegan dishes. It is also renowned for its jams and preserves.
Sqirl has received numerous accolades for its food and its innovative cooking methods. The kitchen uses fresh seasonal ingredients and focuses on locally produced products. The result is a menu that is fresh and delicious. Located at 720 N Virgil Ave, Sqirl is one of the best restaurants in LA.
Sqirl started as a preserves business but now offers breakfast and lunch options. The focus on organic, farm-fresh ingredients is evident in the dishes. The restaurant’s owner, Jessica Koslow, still makes her jam, a perfect accompaniment to brioche toast. Another highlight is the ricotta toast, a thin brioche toast topped with ricotta. Sqirl’s signature rice bowls are also packed with LA’s freshest ingredients.
Angelini Osteria is one of Los Angeles’ most popular Italian restaurants. The Italian restaurant has been serving world-class Italian cuisine for 20 years. It recently opened a new location on Pacific Palisades, serving a smaller menu with new dishes. The menu includes dishes such as sea urchin pasta, delivered fresh from Santa Barbara and mixed into the sauce. The restaurant’s executive chef, Matthew Weinberg, is a longtime fan of Angelini.
Angelini Osteria is a Beverly Grove staple, but it has recently opened a second location in Palisades Village. The restaurant is open seven days a week. The menu features Italian and domestic wine and features daily specials. Diners can enjoy the stunning views of the Pacific Ocean while dining.
Angelini Osteria is an Italian restaurant open daily for lunch and dinner. The restaurant is part of the Tancredi Deluca Restaurant Group. Angelini Ristorante & Bar is located at 7313-7321 Beverly Blvd.
Bowery Bungalow is a unique dining experience located in the Silverlake neighborhood near Sunset Junction. This upscale restaurant serves modern Mideast cuisine with a distinctly California twist. It has a quaint, wood-paneled patio and a bar serving craft beer and select wines. The chef, George Abou-Daoud, has taken inspiration from his grandmother’s cooking to create a menu that focuses on the rich, traditional flavors of the region.
Bowery Bungalow is a new restaurant that opened in October in Silver Lake. The restaurant serves farm-to-table Mideast cuisine in a charming cottage-style setting. The menu offers both vegetarian and meat-centric options. The restaurant is located on Santa Monica Blvd. near Sunset Junction and has an outdoor patio.
The Bowery Bungalow is the perfect spot for a weekend brunch in Silverlake. The restaurant also offers delivery. You can order in advance and schedule a pick-up.
CATCH LA is the place to go if you’re looking for a trendy and hip restaurant. The restaurant was founded by nightlife impresarios Mark Birnbaum and Eugene Remm. Since it opened in the Meatpacking District in Manhattan, it has attracted celebrities, models, actors, and agents alike. It’s also been visited by media personalities, old Hollywood stars, and friends of Birnbaum and Remm.
CATCH LA is the west coast outpost of the celebrated NYC eatery. This global seafood concept restaurant offers a one-stop shop for a culinary adventure. A retractable rooftop and an expansive view of Los Angeles make it an ideal location for an unforgettable dining experience. The restaurant serves dinner and drinks and has revolving DJs on select nights.
Golden Deli has been serving traditional Vietnamese fare since the 1980s. It is the most famous Vietnamese restaurant in LA. The restaurant’s extensive menu covers North, Central, and South Vietnam cuisine. There are also great drinks like Thai iced tea, Vietnamese coffee, and delicious wines. The restaurant is also known for its excellent service and reasonable prices.
You can get a little bit of everything at the Golden Deli, making it a favorite for many people. The menu is subdivided into 16 different categories, and dishes range from rice plates of grilled pork to giant bowls of the bun. Other words include chicken curry served with toasted banh mi and egg noodle soup with meatballs.
Although Golden Deli is a generalist, it has its specialties. For example, its egg rolls are legendary in LA. They are as good as the ones your mom makes for the new year, if not better. Regardless of whether you choose to order one or several, the egg rolls at Golden Deli will be filling and bursting with flavor. They also come with bean sprouts, herbs, and the requisite nuoc cham dipping sauce.
This seafood specialist specializes in grilled and raw seafood. In addition to the excellent food, the menu is complemented by a fantastic cocktail selection focused on whiskey. The restaurant also features a bay-side patio. This is one of LA’s most popular restaurants for seafood lovers.
Located in Fisherman’s Village, Whiskey Red’s has a reputation for great food and moderate prices. The ambiance is tranquil, and a spectacular fireplace adds to the atmosphere. It has a four-star rating on Google, which is a good indication that its food is good.
The staff at Whiskey Red’s strives to create memorable occasions for each client. Whether the event is a wedding or a birthday, Whiskey Red’s team will create a picture-perfect setting and service that is second to none. The restaurant also offers assistance and suggestions for planning the event. This can help relieve stress for the newlyweds.
The waterfront patio at Whiskey Red’s offers incredible views of the marina. During warm summer, you can sit outside by the fire pits and enjoy the sunset. The restaurant also offers a delectable brunch and lunch menu, including a tremendous whiskey-based cocktail selection. The menu also features an extensive menu of steaks, fish tacos, and rosemary-roasted chicken.
Grand Central Market
Foodies will love the food selection at Grand Central Market, located in the heart of Downtown LA. You can walk there from Pershing Square Metro station, but parking can be expensive. A few parking garages are located nearby. Check the prices before you make the trip. There are several options for breakfast, lunch, and dinner.
The market has been a staple of Downtown LA since 1917. The owners have begun assembling a new generation of food vendors in recent years. Their efforts paid off when the market made the list of «America’s Best New Restaurants» by Bon Appetit magazine. The market is celebrating 100 years, and they’ve put together its best lineup. China Cafe, Roast To Go, Sarita’s Pupuseria, and more have joined the market, becoming a popular gathering spot for foodies.
For something a little more authentic, try the Thai food at Sticky Rice. Known for its pan-fried noodles and curries, this restaurant uses seasonal ingredients to create innovative specialties. The menu features a lean beef, pork, and vegetable selection. You can also enjoy a beer or wine paired with your meal.