You’ve probably heard of PF Chang’s. While it is not an authentic Chinese restaurant, it does serve traditional Chinese cuisine, and they use conventional cooking vessels. They also have gluten-free dishes and seasonal menus. You may also want to consider making a reservation before dining there. Whether PF Chang’s is worth the wait depends on your budget and preferences. Some people find that PF Chang’s food is milder than what they’d experience at a Szechuan restaurant, and you’ll likely notice that they take reservations.
PF Chang’s is a chain restaurant.
P.F. Chang’s China Bistro opened in Beverly Hills in early 1993. Its namesake was Cecilia Chiang, who had opened her first restaurant, The Mandarin, in the early 1960s. In 1974, she opened a second location in Beverly Hills, where she fed John Lennon. But Cecilia was soon called away on an extended trip to China. Her son Philip, who had just graduated from art school, stepped in to run the restaurant.
PF Chang’s has opened more than 300 restaurants around the world. Its slogan is «Asian Flavors.» Its logo is reminiscent of an old-style Shanghai diner, with booths and tables. The food is authentically Chinese and sometimes a little sweet. The prices are comparable to those in the U.S., but portions are smaller. Moreover, the dishes come in white takeaway boxes so that you can take some home with you.
Unlike other chain restaurants, P.F. Chang’s has a more hip environment. There’s a relaxed atmosphere and excellent music. The food is fresh and filling. However, the price is not low. If you get a large meal, it will cost you about $12. It’s also likely to cost you more if you get a drink.
Founded in Beverly Hills in 1984, PF Chang’s now boasts over 40 locations in 19 states. Founder Paul Fleming was a long-time fan of Oriental food and was interested in a restaurant chain that would serve authentic Chinese food.
PF Chang’s has a new venture to cater to the suburban and urban elite. Although it’s a new concept, it’s already getting some buzz. A new Flagship restaurant is in the works in New York City’s Union Square, renovating its Atlantic City location.
PF Chang’s uses traditional cooking vessels.
While many restaurants in the United States serve Chinese food, PF Chang’s is different. Their chefs use traditional cooking vessels, including works, to make authentic Chinese dishes. These hot pans release ingredients’ natural flavors while cooking them quickly and retaining their natural nutrients. PF Chang’s is also the first American chain to use Sriracha sauce. The restaurant uses 100,000 bottles of this chili-based sauce every year, making it one of the first restaurants in the U.S. to incorporate it into its menu.
PF Chang’s has more than 100 outlets throughout the United States. Its formula combines authentic Chinese dishes and a casual American atmosphere, making it a wildly popular chain in the country. The Chinese restaurant has become a worldwide phenomenon thanks to its unique formula.
Chang’s menu contains dishes from all regions of China, highlighting the many different Chinese cooking styles. American diners are familiar with Cantonese-style cuisine, but the menu includes many other words. The lettuce wrap appetizer, for example, is a tasty, colorful dish served on crisp iceberg leaves and drizzled with soy sauce and chili oil.
PF Chang’s dishes are milder than those from a Szechuan restaurant.
While the menu advertises that each dish is spicy, the meals aren’t as spicy as expected. Fried rice, for example, is bland and not spicy at all. Beef fried rice at Chang’s is massive but tastes nothing like the spicy versions you’d expect from a Szechuan restaurant. And Chang’s Singapore street noodles are…well, weird.
Szechuan beef is usually cooked in a red sauce from chilies mixed with Szechuan peppercorn. The sauce has a complex spicy flavor and a thin, red sauce. Most Szechuan beef dishes are stir-fried or served with vegetables. PF Chang’s version of Szechuan beef is thinly sliced and marinated in cornstarch. But don’t confuse it with Hunan or Mongolian beef, which are softer and milder.
In addition to blending traditional Chinese cuisines, P.F. Chang’s offers a modern, upscale American dining experience. The restaurant’s decor features life-sized statues of Xi’an warriors, murals depicting 12th-century China, and an open-concept kitchen. The restaurant first opened in Dunwoody but has three locations throughout the Atlanta metro area.
Chang’s Spicy Chicken is one of the more spicy offerings on the menu. Its crispy exterior helps cool the tongue from the spiciness. Chang’s Spicy Chicken comes with two options: mild or extra spicy. The spicy sauce is made with fiery red chili paste and Sichuan preserves, and it’s served over white rice to keep the spicy sauce from overpowering the palate.
PF Chang’s accepts reservations.
The striking decor at this contemporary Chinese restaurant oozes Asian flair. The menu is composed of both traditional and innovative Asian dishes. You’ll enjoy the flavors of Asia in a unique space as the chef focuses on fresh, natural ingredients. You’ll also find a wide selection of signature Chinese wines.
PF Chang’s at the Waterfront opened in 2001. When it opened, patrons waited up to two hours to get in. Now, though, you can make reservations and get seated immediately. The restaurant is open from 11 a.m. to 11:30 p.m. Monday through Friday and is closed on Saturdays.
The menu at PF Chang’s is extensive, with dishes from all parts of China and all different cooking styles. Americanized Chinese food is predominantly Cantonese, but Chang’s menu draws inspiration from all four regions of the country. The lettuce wrap appetizer, for instance, features spicy chicken, wok-seared tofu, and crisp iceberg leaves. Topping it off is a drizzle of soy sauce, chili oil, and Chinese mustard sauce.
You can make a reservation at PF Chang’s for an authentic Chinese meal. This restaurant is a chain operation with over 100 locations across the United States. Its success lies in the restaurant blending Chinese culture with a casual American atmosphere. It also offers vegetarian options. For your convenience, you can also place your order online or order takeout.
PF Chang’s rewards program
The PF Chang’s rewards program is free to join and allows members to earn points for every dollar they spend. Once they accumulate 2000 points, they can redeem them for a free entree. In addition, they get a birthday deal and invitations to special events. To learn more, check out their rewards website.
PF Chang’s offers a wide range of menu options. Reviewers often rave about the spicy chicken noodle soup bowl, while others prefer Chang’s lettuce wraps. The restaurant also offers many Asian favorites and an extensive selection of vegetarian options. The dress code is relaxed and casual. While it is not a formal dining experience, it’s still a good choice for business lunches and dinners.
PF Chang’s has over 218 locations in the United States. It also has a growing presence in other regions around the world. There are restaurants in the Philippines, South Korea, Canada, and the United Kingdom. Its menu is priced competitively with similar Western restaurants.
The PF Chang’s kitchens make all menu items in-house. They use fresh, local produce when possible and prepare everything by hand. The top-selling menu item is Chang’s Chicken Lettuce Wraps. This secret recipe comes from the Chiang family and is so good that many other restaurants have tried to copy it.