The menus at Chinese restaurants all seem to look similar. They have the same look and taste. But why? Do they all use the same recipes? Or are all Chinese restaurants the same? The answer to these questions is that Chinese food is a global cuisine, so the dishes are not necessarily authentic.
Tastes the same
You’ve probably noticed that most Chinese restaurant menus look the same, but don’t worry – the food isn’t. Many of them taste about the same. This is because many of the same recipes are used throughout Chinese cuisine. While some places may have higher quality ingredients, the menu items taste the same.
Chinese people make it.
It may surprise you that Chinese restaurant menus are virtually the same. They all look and taste similar. You might be able to spot a Chinese restaurant by its menu alone. Many factors contribute to this similarity. One reason may be the common origin of Chinese food. For instance, Chinese immigrants migrated to America from southern China, seeking new life and opportunities. Many made their fortunes as miners or railroad builders, and others became farmers.
The design theme used for Chinese American restaurant menus is similar. Most are tri-fold and are printed on cheap paper. They use one or two colors of ink for their printing. The layout is mostly text, with the names of dishes written in minor characters and listed by number. In addition, Chinese restaurant menus feature prominent photos of the words on them, which can help overcome the language barrier.
While menus at Chinese restaurants are generally similar, regional variations vary. Some have English names for dishes, while others have Chinese characters. Some do not serve tea, but many local-style restaurants in Hong Kong and Guangdong do. A menu should also include the English names of the dishes.
